Salumificio Su Sirboni in Sardinia

 

We produce, for over 30 years, italian charcuterie that respects for traditional recipes and the quality of ingredients used rediscovering the original taste of Sardinia.

 

In 2001, our products have been recognized as BEST ITALIAN SAUSAGE at the "Salone dei Sapori" in Milan Annual Fair.

 

Since 2010 we are in the new premises in the industrial area "Su Pardu" of Settimo San Pietro (Cagliari).

 

You can easily access this area following the provincial highway 387 that leads to Dolianova-Ballao.